Celebrating and baking

After three and a bit weeks I finally have a working oven! I am so pleased - with all this colder more autumn-y weather I have been desperate to cook warming meals. Stews, casseroles, macaroni cheese, other pasta bakes, roast dinners,...

So this evening I am making the most of it by making toad in the hole. I had to make a special trip to the supermarket to buy sausages, but I don't care!

As a bonus qualification: it is a meal that is served with gravy - one of my favourite things ever! Yum...