Sunday, 18 November 2012

Fridge soup


A great friend introduced me to the concept of fridge soup, one of those make-it-up-as-you-go-along type meals.

Contents of my fridge that needed eating: half a butternut squash, a slightly sad looking sweet potato, a bag of new potatoes and half a bag of rather old carrot batons.

Method:
- roast the butternut squash and sweet potato
- boil the potatoes and carrots in stock
- mash it all together with a bit of pepper and a knob of butter
- eat


2 comments:

Elle said...

Love this. What a great way to use up some leftovers or never-mades. Bet it was tasty.

Caitlin said...

oh yummy and creative!! i used to have a friend do the same kind of thing but they had a term with the word casserole in there. :)