A great friend introduced me to the concept of fridge soup, one of those make-it-up-as-you-go-along type meals.
Contents of my fridge that needed eating: half a butternut squash, a slightly sad looking sweet potato, a bag of new potatoes and half a bag of rather old carrot batons.
- roast the butternut squash and sweet potato
- boil the potatoes and carrots in stock
- mash it all together with a bit of pepper and a knob of butter