Glorious baking for breakfast

I can't tell you how nice it is to have an empty weekend! I loved firework season but it's very tiring. This weekend I have precisely zero plans (and a to-do-list that has grown exponentially over the last month!).

Friday night was dinner out with university friends. We went Greek (which is one of my favourites at the moment). Both of my friends are vegetarians so this was a perfect choice for them:

I'm sure they thought I was crazy when I grabbed my phone how could I resist taking a picture of these wonderful meze starters?!

Saturday morning started slowly and lazily. I eventually decided that, although I had eaten way too much the night before, breakfast was desperately needed. I grabbed Mary Berry (well, her cookbook!) and disappeared into the kitchen to see what ingredients we had.

20mins later - drop scones with natural yoghurt and pears stewed in honey. Yummy yummy :)

A great start to a relaxed but nicely productive Saturday...