What makes my macaroni cheese healthy (compared with shop-bought/restaurant versions):
- It's completely homemade, so I know every ingredient and there isn't any odd additives/flavourings/preservatives.
- I control the quantities of cheese and butter (and try to put a smaller amount in).
- I can measure the portion size accurately.
- I can serve it with plenty of salad.
What makes my macaroni cheese unhealthy:
- It's still macaroni cheese...