What makes my macaroni cheese healthy (compared with shop-bought/restaurant versions):
- It's completely homemade, so I know every ingredient and there isn't any odd additives/flavourings/preservatives.
- I control the quantities of cheese and butter (and try to put a smaller amount in).
- I can measure the portion size accurately.
- I can serve it with plenty of salad.
What makes my macaroni cheese unhealthy:
- It's still macaroni cheese...
2 comments:
For some reason I have never been a fan of mac and cheese. But my husband could live on it!
Yours is pretty healthy and wholesome looking I must admit!
My macaroni cheese is never healthy, though I do weigh the butter but perhaps I should start doing that with the cheese too and having it with salad like you.
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