I don't know if it's the improvement in technology (my mobile phone is automatically a pretty decent camera), or a change in my way of thinking now that I'm blogging and attached to other social networks, but I seem to be doing it all the time...
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| post-cycling beef wellington this weekend |
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| wagamama's goodness, several weeks ago |
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| mid-shopping cream tea from a week ago |
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| beautiful almond cake at the V&A museum |
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| lovely bucket of mussles from our few days in Edinburgh |
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| a sneaky, feel-good weekend breakfast |
2 comments:
Ooooh, I want to go out to eat with YOU! It all looks scrumptious. And I was wondering what CREAM TEA consisted of... looks like a nice bun with jam and butter... mmmmm.
That soup is amazing. Is wagamama a Chinese place?
All of that looks yummy - Beef Welly is my all time favourite. I've never have one of the big bowls at Wagamamas, they're the ones with noodles?
Think your way of thiniking has changed, mine has to, but I always end up forgetting at the time.
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